From Our Own Farm in Mandya – We raise our cows with care and follow time-honored methods to ensure every batch is pure and full of nutrition.
Traditional Bilona Method – Made using the slow, authentic hand-churning process to retain all vital nutrients.
No Preservatives, No Compromises – Just 100% natural goodness.
Aroma, Taste & Texture You Can Trust – The golden richness of our ghee speaks for itself.
"Pure and aromatic—just like homemade!" The moment I opened the jar, the aroma reminded me of my childhood. This ghee is golden, flavorful, and perfect for everything from cooking to mixing with rice.
"Best ghee I've tasted in years" Rich in taste and texture! I use it daily for my dosa, chapati, and even sweets. No comparison with store-bought ghee. Truly authentic!
"Good quality and hygienic packaging" The glass jar was securely packed and delivered on time. Ghee smells fresh and tastes amazing. Will definitely reorder.
"Perfect for kids and elders at home" I was looking for pure ghee for my toddler’s food, and this one is just right—no preservatives, and made the traditional way. Highly trustable.
An effective immune system is essential to good health. Also, because cow ghee is a high source of antioxidants, it boosts immunity by preventing the body from producing free radicals, which can lead to many chronic illnesses like inflammatory diseases, cataracts, heart problems, and other disorders. Plus, cow ghee is an essential component of any regular diet due to its wide nutritional spectrum and antioxidant qualities.
Ghee is a cheap skin care cure without adverse effects. Cow ghee, a natural moisturizer, can keep your skin feeling soft and hydrated. The fatty acids provide the skin with the much-needed moisture that makes it glow. To look your best every day, make sure you use this natural skincare tip. Simply apply a few drops of ghee to your palm and rub it in a circular motion over your hands and face. After leaving it overnight, rinse it off with warm water.
Vitamins A, D, E, and K are plentiful in cow ghee and are vital in ensuring normal human cell growth and function. It also has an array of antioxidants which protect against the damage caused by free radicals, which is a major factor in heart disease and some types of cancer. Including cow ghee in our normal diet is a simple method to meet our nutritional needs and defend against numerous illnesses that are brought on by a deficiency in antioxidants.
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