Our Story
Cherrys Naati Kitchen
Cherry's Naati Kitchen was born from a deep desire to return to our roots—where food was pure, slow-cooked, and infused with love.
Founded by Smitha Gowda, the soul of Cherry's Naati Kitchen lies in our very own farm in Mandya, where cows are raised with care, and ghee is made the way our ancestors intended—with patience, devotion, and respect for tradition.
Our 100% organic, homemade ghee is lovingly handcrafted in small batches using the Bilona method—a slow, hand-churned process that retains every bit of its nutrition, aroma, and authenticity.
No shortcuts. No additives. Just the wholesome richness of nature, nurtured with soul.
"This isn’t just ghee.
It’s a spoonful of tradition, purity, and the warmth of home."
Our Story
Cherrys Naati Kitchen
Cherry's Naati Kitchen was born from a deep desire to return to our roots—where food was pure, slow-cooked, and infused with love.
Founded by Smitha Gowda, the soul of Cherry's Naati Kitchen lies in our very own farm in Mandya, where cows are raised with care, and ghee is made the way our ancestors intended—with patience, devotion, and respect for tradition.
Our 100% organic, homemade ghee is lovingly handcrafted in small batches using the Bilona method—a slow, hand-churned process that retains every bit of its nutrition, aroma, and authenticity.
No shortcuts. No additives. Just the wholesome richness of nature, nurtured with soul.
"This isn’t just ghee.
It’s a spoonful of tradition, purity, and the warmth of home."
